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In today's video, join me as I explore the wonders of farm-fresh brinjals and prepare a variety of delicious dishes. The pink mango flowers swaying in the breeze bring a sense of calm and freshness as I head to the garden. The water drops on the brinjals welcome me warmly. Recently, my father sold a bountiful brinjal harvest to the local boutique for the first time. While inspecting the garden, I noticed that the baby brinjals still need a couple of weeks to mature before they can be harvested again.
➡️ I decided to cut the fleshy brinjals into strips, dip them in batter, and coat them with sesame and biscuit crumbs before deep frying them to a perfect crisp. As I was preparing the biscuits, my thoughts wandered.
My mother made white string hoppers as I requested, and I decided to create a unique dessert with them. By adding pink dragon fruit to boiled sugar water and sago, I created a vibrant mixture resembling fireworks in the evening sky. Corn flour, cardamom, cashews, and winter melon candy completed the pudding, which was then spread into trays to set.

For the brinjal curry, I stuffed the fried brinjals with a mix of fried Maldive fish pieces, peanuts, dry chilies, ginger, garlic, curry leaves, tamarind paste, chili, and curry powder. Tempered with tomatoes, green chilies, and onions, and finished with coconut milk, this curry was a delightful creation.
➡️ I also prepared a cauliflower dish with allumette carrots and coconut milk, which tasted just like tempered cauliflower. An egg dish and fried papadam were made especially for my father.
With star fruits in season, I picked some ripe ones in the morning and made a brinjal sambol with fresh star fruits, onions, pineapples, and a piece of beehive for added flavor. Setting the dining table, I eagerly awaited my family's reaction to the meal. Their happy faces were all the reward I needed. Embrace nature, be good, do good, and enjoy life. May the Triple Gems bless you!

💬 What’s your favorite way to enjoy brinjals? Let me know in the comments below!

✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️


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*Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.

One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!

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