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I’m harvesting the urad bean, also known as black gram and many other names, and will show you the journey these beans make from the field to your plate. (Or banana leaf!)
➡️ I’ll prepare today’s dishes in a traditional way: soaking and removing the skin, creating a bean paste on a stone grinder, and cooking over a wood fire on a clay stove.
Today’s menu consists of chili shrimp ulundu vadai, sambar, crispy dosa, and more!

Urad bean is related to mungo and is popular throughout South Asia.
➡️ Not only can it be used in soups like sambar, a vegetable mix with curry and tamarind, but it also goes well with sweeter foods like dosa, which is like a lentil-based pancake.
Join me for black gram-based meals that are good for your health and watch a cooking process that is also gentle on the environment!

💬 By the way, were you surprised to see that beans can be used for sweet foods or for deserts? Let me know in the comments below!

✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️


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Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰

Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!

I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos!
Thank you, Poorna ❤️🔔

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All rights reserved Poorna-The nature girl ©️

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#UradDhal #BlackLentilRecipes #PoornaTheNatureGirl#Poorna #TheNatureGirl #VillageCooking #Cooking #VillageLife #SriLankaRecipes #Sambaru #MasalaDosai #Vadai

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