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NBC News investigative and consumer correspondent Vicky Nguyen joins TODAY to explain how ghost kitchens, or kitchens without seating areas for costumers, are saving the restaurant industry. Jameel Laboo, co-owner of Wing Champ, shares how he pivoted his business, and Indhira Sturdivant, owner of Indy’s Kitchen, talks about why she launched her business in a ghost kitchen during the pandemic.
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Ghost Kitchens: How The New Cooking Concept Is Giving The Industry A Lifeline | TODAY

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