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In Today’s episode, let’s learn step by step – how to easily, quickly and successfully perform anaerobic odour free Bokashi composting at home, indoors.

We will demonstrate how to do Bokashi composting correctly to get that perfect organic compost at home – with no foul smell and within a short period of time plus you also get a glass or two of nutrient rich compost tea which you can dilute and water your plants.


Bokashi composting is anaerobic method of composting, meaning it happens in the absence of air or oxygen and is actually a fermentation process carried out by special anaerobic microorganisms, first developed by a Japanese professor – Dr. Teuro Higa. The term Bokashi is a Japanese word that means “fermented organic matter.” This method was mainly developed to recycle wet nitrogen rich kitchen waste quickly, unlike the conventional aerobic composting which takes atleast 4 to 6 weeks to form complete compost.
Let’s learn Bokashi step by step. One thing to note before we start is: You can either do batch composting or one shot composting. In batch composting you add your kitchen waste on a day to day basis, opening the compost bin lid. I recommend One shot composting, like Add it, close it and forget it.



CHAPTERS:
1: BOKASHI BIN: 3:14
2: BOKASHI BRAN FORMULA: 4:06
3. COMPOST LAYERS: 4:26
4. COMPRESSION: 5:02
5. BOKASHI TEA (COMPOST TEA): 5:41
6. HARVESTING COMPOST: 6:30
7. BASICS OF BOKASHI COMPOSTING: 0:41
8: MATERIALS FOR BOKASHI: 1:39


In our next episode we will demonstrate conventional aerobic composting method, step by step.


RELATED VIDEOS:


EASY COMPOSTING ALL VIDEOS:

COMPOSTING EPISODE 1 - fundamentals:

COMPOSTING EPISODE 2 Do’s & Don’t’s:

COMPOSTING EPISODE 3 Bokashi Composting:

COMPOSTING EPISODE 4: Aerobic Composting:



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