Slow life in our French farmhouse

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Bonjour bonjour!

In this video I am sharing a little update on how our garden is doing this year! Some things are great, some things have failed :) I guess that's life.

I am also taking you with me on a little trip we took as a family to the Beaujolais wine region.

RECIPE

The recipe for the vegan peanut butter cookies is a recipe from Isabel Paige's cookbook. The cakes is a recipe that will be in my cookbook as well. They are healthy almond cakes:

3 ripe bananas
3 eggs
75g almond flour
1tsp baking powder
6 dried apricots (unsulphured)

Mix the eggs with the bananas until smooth. Add the almond flour and baking powder and mix. Cut the apricots in little slices and add to the batter. Pour in 6 small ramequins and leave about 1 cm from the rim. Bake in a preheated oven at 200 Celsius for 30 minutes.

I hope you'll enjoy this video!
As always, thanks for being here, for all of your lovely and kind comments, for supporting us and for following our journey!

With love,
Marloes

GET MY COOKBOOK:


Bookings for our cabin or cottage at our refuge d'hôtes in Burgundy:


Find us on Instagram:
@lasource_bourgogne
@frenchvintagestyle_com

My husband Olav's YouTube channel on our renovations and building works (in Dutch):
@aandefranseslag on YouTube
@AandeFranseslag

My alignment coaching business:
www.marloeshalmans.com
My training business:
www.thehappyatworkagency.nl

All music via Epidemic Sound. You can use Shazam if you want to know the title and artist.