Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ Today, let me share with you how to make a super easy and delicious TAMALES ROJOS now let me tell you this recipe is made for anyone and everyone to make without any issues in the way, all you need is love, patience and energy! So I hope you give it a try and enjoy it as much as me and my family do ♥️♥️✨
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blender- Vitamix A3500
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Tip!!!
Rinse and soak corn husk overnight,
For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water!
Ingredients: makes 80-100 tamales
For my filling
10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt
35 New Mexico or guajillo chile pods
6 chile anchos
15 tomatillos
12 garlic cloves
1 1/2 tsp cumin seeds
Salt to taste I used 5 tsp
5-6 cups of broth
For my masa
4..4 lbs Maseca for tamales( brown bag)
24 oz lard or vegetable shortening
3 tbsp plus 1 tsp baking powder
1 tbsp plus 1 tsp salt
16 cups broth(skim the top to remove excess fat)
1 serving of love 💕
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