
Tomato and eggs, but with a twist for the texture-sensitive! First, pureed tomatoes—no chunks here! Into the pan they go. Now, for the eggs: no pre-whisking—just crack ‘em straight in! Mix, mix, mix until it’s all a dry, delicious scramble. And for the grand finale, a sprinkle of fresh coriander and chilies on top! Spicy, smooth, and perfect for the picky! Hit like and subscribe for more healthy but simple recipes!