Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ Today let me share with you the easiest and most delicious TAMALES DE CHILE VERDE when I tell you these tamales are the BEST I mean it!!!!☺️ I hope you enjoy it as much as we do❤️
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blender- Vitamix A3500
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I M P O R T A N T ⚠️
If the masa does not float add a little more broth( add 1 tbsp at a time)
**spread the masa on the smooth side of corn husk
Ingredients:makes 25-30 tamles
For ny Chile verde
7 lbs bone in pork shoulder and ribs or you can use beef chuck
Salt to taste I used 4 tbsp
1 onion, garlic, 5 bay leaves, 1 tbsp peppercorn, 2 tsp coriander seeds
For the chili verde
10 tomatillos; roasted
12 hatch or Anaheim peppers; roasted and peeled
3-5 jalapeños; roasted and peeled
1/2 onion;roasted
5 garlic cloves
Handful of cilantro
1/2 tap cumin seeds
1 tsp oregano
For the masa
12 oz lard
5 tsp baking powder
2 tsp salt
6 cups Maseca foe tamales
7-8 cups broth
35-40 presoaked corn husk- soak in water the night before 😉
1 serving of love 💕
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#tamales
#chileverde #mexicanrecipes
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