Learn how to check your weighing equipment for key hygienic features and find practical tips for daily cleaning to prevent cross-contamination in our Hygienic Design Guide: Contamination in manufacturing can lead to costly recalls, a damaged reputation, and ultimately harm to customers. In many manufacturing industries, a range of regulations and industrial standards provide guidance to ensure product safety and efficacy, especially if you operate in a cleanroom or hygienic environment.
Regarding equipment design and use, leading authorities such as the Global Food Safety Initiative (GFSI) or the Food and Drug Administration (FDA) are very consistent in their Good Manufacturing Practice guidance. They all state that equipment should be designed specifically for its intended use, prevent contamination of the manufactured products, and facilitate easy cleaning.
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