Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ Today, let me share with you how to make the best CALDO TLALPEÑO aka Mexican Chicken & Vegetable Soup, this soup is packed with so much flavor, promise everyone will love😊 So I hope you give them a try and enjoy them as much as my family and I do. ♥️♥️✨
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blender- Vitamix A3500
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Ingredients:
4 qt water
2 tbsp salt
4 lbs split chicken breast with rib
1/2 onion
1 garlic head( cut the top off)
2 stems of fresh oregano, thyme, bay leaves, rosemary, marjoram
1 tbsp black pepper
Chipotle tomato sauce:
2 tsp oil
1/2 onion ; finely chopped
5 roma tomatoes; finely chopped
2 finely minced garlic cloves
8-10 chipotle peppers in adobo sauce; finely chopped
1 tbsp chicken bouillon
½ tsp dried oregano
For the soup:
30 oz cooked garbanzo beans(chickpeas)
5 carrots; peeled, diced ¼ inch thick
4 celery stalks; diced ¼ inch
3 large potatoes; medium diced
2 calabacitas (Mexican zucchini); medium diced
1/2 lb fresh green beans ; chopped
29 oz sweetcorn; drained or 3 sweet corn cut into 1 inch
1/2 bunch of cilantro or 3 stems of epazote leaves
Serve with queso Oaxaca, lime juice and avocado
1 serving of love 💕
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#chickensoup #caldotlalpeño #mexicanrecipes
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