Global food production faces declining supplies, rising demand and inadequate manufacturing methods. The alternative foods industry, driven by advancements in technology, is growing significantly in plant-based and lab-grown meat products. This sector requires process engineers, architects, project managers and service providers to ensure quality, safety and customer satisfaction. In this webinar, subject matter expert Mark Mathis discusses the science behind alternative proteins, their impact on health and the environment, and the challenges and opportunities they present. He reviews the processes, production methods, economic and regulatory challenges, and role of service providers like Fluor in transforming global food systems.
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