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**Ingredients:**
- 2 large eggs
- Salt and pepper or chili powder to taste
- 1 small tomatoes
- fresh cilantro
- Your favorite cheese
- some olive oil

**Instructions:**
1. Crack the eggs into a bowl, add a pinch of salt and chili powder, and the tomatoes and chopped cilantro. Whisk until well combined.
2. Heat a non-stick skillet over medium heat and add the olive oil, making sure it coats the entire pan.
3. Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
4. As the eggs start to set, gently push the edges towards the center, allowing the uncooked eggs to flow to the edges.
5. Add cheese on top
6. Once the omelet is almost set carefully fold it in half.
7. Slide it onto a plate and enjoy!

**Pro Tip:** For an extra fluffy omelet, try separating the eggs and whisking the whites to stiff peaks before folding them back into the yolks.

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