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卡邦尼意粉有好多唔同版本，但係點先做到香濃，掛汁，又唔起粒？
其實只要控制得好，就可以做到。意粉記得要用啲鞋身啲嘅質地會更好。

今集分享拍電視嘅下半 Part，講下背後嘅嘢，當然一定講唔晒架啦，大家呢個星期記得留意各大傳媒，會有更詳細嘅 write up !

多謝收睇，記得 CLS!

IG: cookkingroom
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