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Sometime between 1915 and 1926, the biscuit was simply named "Milk-Bone", owing to the high composition of cow's milk. In 1931, the bakery was acquired by the National Biscuit Company (now Nabisco). The biscuit was the only Bennett product carried over after the acquisition.

Over the next few decades, the Milk-Bone was expanded to include a number of different flavors, such as chicken and beef. The marketing focus was also shifted from Milk-Bone being merely a dog treat to a product that promoted cleaner teeth and better breath. Nabisco, under the ownership of Kraft Foods, sold the Milk-Bone rights to Del Monte Foods in May 2006.

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