
It all started in the military, where soldiers shared food as a symbol of unity. Today, it’s a fun Filipino tradition where families and friends gather around a table, eating side by side, using only their hands—known as pagkakamay.
This is called a boodle fight—a feast of rice, grilled meats, seafood, and more—all served directly on banana leaves as the giant plate itself, bringing everyone together for a shared experience.
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