3 Traits Restaurant Staff Must Have

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3 traits restaurants must have in their staff. 

1. Work Ethic:
If you have a staff that has extremely good work ethics it is going to rub off on everyone around them.

2. Punctuality:
Being on time for a kitchen shift is so important. One person being late can throw off the entire kitchen process. 

3. Desire to Learn:
If they aren't interested in improving, then they are not going to be a good fit for your team. 

If you have a successful staff, you'll have a successful business. If you don't want to invest in your people, your guests will respond accordingly. 

- Chef Mike

#teamwork #restaurantlife #teambuilding #businessowner