Beef Intestines Stuffed with Liver Lungs and Heart – The Best National Sausage! Village life

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We prepare a delicious national dish from beef intestines and beef entrails, such as liver, lungs and heart; our ancestors have been preparing this dish for 1000 years and to this day pass this recipe down from generation to generation! This dish can be called sausage, but it can be eaten both hot and cold. We process beef by-products into minced meat, add spices and salt to taste, dilute with cold water until liquid and season thoroughly cleaned and washed beef intestines with this meat mixture, cook for 2 hours and eat this dish with pleasure. Serve the dish both at a traditional holiday table and just for a delicious dinner.
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Beef Intestines Stuffed with Liver Lungs and Heart – The Best National Sausage! Village life


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