Introduction to Baking: How and When to Cook Foods | Science | ClickView

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Many dishes and recipes require you to bake ingredients. This video introduces the basic dry-heat cooking method of baking, demonstrating how and when to bake foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on-screen, making this an essential resource for students training for careers in and around the kitchen.
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