No Bun in The Bread Oven! - Part 1 - @ourfrenchrenovation

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Our French Renovation
Every Good Grande Maison in France has to have it's own Bread Oven. Our house was no exception, however our oven had not been used for countless decades. There was no sign of a door and the roof was on the brink of collapse.

Woodworm had taken hold of all of the beams and there was virtually no render left between the stones. On the outside there was a small access window into what seemed like a small attic area. It was full of wooden soled shoes and bottles from around 1910 to 1920.

On the inside of the house any signs of a door had been cemented over and tiled in the early 1970's. Chiseling off the cement was time consuming, as the cement seemed stronger than the surrounding wall.

So why was this Bread Oven so important?
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Currently, our only toilet is 1.5m squared and of plasterboard construction part blocking our kitchen window. This cramped and claustrophobic room was probably built in the 1950's and needed to come down as soon as possible. The Bread Oven; if we could clear in out; would be nearly 6 times as large.

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