HOW TO MAKE THE BEST BEEF BARBACOA | Sinaloa Style

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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best stovetop beef barbaco, in Mexico the authentic way is to cook it outside in a fire pit, here in Az is too hot to be outside cooking, I enjoy making this meal inside in the comfort of my home and let me tell you guys that it’s just as delicious! In Mexico this is our typical meal we like to serve at a quinceañera, bautismo or at a Birthday party! You Can make this delicious dish using your favorite type of meat, in my household we enjoy beef the most, Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

My original crockpot barbacoa:


🛑Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart 😊
Molcajete- gift from my mom & dad 😊💕
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients:
3 lbs chuck pot roast
1 lb beef ribs
2-4 cups beef broth
5 anahaim peppers
10 Roma tomatoes
2 tomatillos
10 guajillos
2 pasilla
3 chile de árbol
1 white onion
2 tomatillos
5 garlic cloves
4 bay leaves
1 inch cinnamon stick
2 beef bouillon
5 all spice
8 cloves
1-2 tbsp salt
1 tsp black pepper
1 tsp cumin
1 tsp oregano
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp coriander
1/2 tsp whole pepper
6 carrots
1.5 lbs baby potatoes
Green olives (optional)
Served with:
Rice:
Puerco beans:
Cold salad:
1 serving of love 💕

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