Air India’s Dinner In The Sky This was onboard the Boeing 787 Business Class from Delhi to Singapore was next-level. I started with a beautifully plated chicken pesto salad, followed by rich chicken tikka with fragrant rice and a fresh bread basket featuring at least three types of warm artisan bread. The highlight? Free-flowing Laurent Perrier Champagne all night and incredibly friendly cabin crew who made the flight unforgettable. This is Air India 2.0—refined, flavorful, and truly elevated.
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