Celebrate the diversity of Indian cuisine with with new food documentary series India Unplated. Hosted by Helly Raichura, Adam D’Sylva and Sandeep Pandit India Unplated premieres on SBS Food Thursday 2 September at 8.00pm.Three celebrated Indian-Australian chefs Helly Raichura, Adam D’Sylva and Sandeep Pandit will join the SBS Food family this September as they debut their enticing new TV series, India Unplated. From the far north to the southern tip and all the regions in-between, the 10-part series will highlight the complexity and diversity of Indian food from right across the subcontinent.
The series follows the hosts as they explore the rich, aromatic flavours of India, each host bringing with them a fresh take on Indian cuisine, their own individual connections to India and a shared love for the vibrant flavours of the country. From masterful use of spices, to regional cooking techniques, and references to India’s vast and complex culinary history, India Unplated will celebrate the diversity of the subcontinent’s ancient cuisines.
Laden with recipes full of punchy flavours, comfort and depth, India Unplated will change the way you cook and think about Indian food. Recipes include Hyderabadi chicken biryani, Bengali fish curry, lamb korma, dal pakwan with green yoghurt chutney, dal dhokla, chingri malai and cheat's rasmalai.
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