Camel Kebab: A Unique and Flavorful Grilling Experience

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The aroma of smoke and a juicy crust — that’s what kebab is all about! But what about camel kebab? Cut the meat, add salt, onion, lemon, and herbs. Mix everything for the marinade. Camel meat is considered a delicacy in many countries; it’s very tender and low in fat. Thread the pieces onto skewers and grill over hot coals until golden brown. That’s it — juicy, aromatic kebab from an unusual meat that will definitely surprise everyone! #CamelKebab #GrilledDelicacy #UniqueMeats #OutdoorCooking #Cooking #FlavorfulExperience