4 Crucial Tips for a Restaurant in Its First Year

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Here are 4 crucial tips for a restaurant to survive its first year. 

1. Master Time Management:
You need to understand your operations down to the last detail. 

2. Team Relationships:
Have your team's backs whenever they need you. 

3. Develop Thick Skin:
Something sh*tty is going to happen every single day. You gotta learn to roll with it. 

4. Constantly Learn & Adapt:
Things are constantly changing in this industry and you should be, too. 

That first year is going to be tough, but I promise that if you put in the work it will pay off. Trust me. 

- Chef Mike

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