The Best ENCHILADA STYLE SALSA VERDE WET BURRITOS one Burrito is NEVER Enough!

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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we will be making EMCHILADA STYLE SALSA VERDE CHICKEN BURRITOS now let me tell you if you like green enchiladas and burritos well you are going to LOVE THIS ONE! The chicken is well seasoned yes you can, of course, boil your chicken or even better use store-bought rotisserie chicken, but let us be honest for this recipe the best is just by making it the way I show you here 😜 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500

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PRO TIP!!!!
✅ use homemade flour tortillas


Warning ⚠️use 1-2 chile serranos if you dont want spicy, I added the chile habanero because my chile serranos were not spicy at all and we like a little heat in our salsas ☺️


Ingredients:
2-3 lbs thinly sliced chicken breast or you can use thigh
Salt I used 2 tsp salt
2 tsp black pepper
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp dried cilantro flakes
1/2 tsp ground coriander
For the enchilada salsa
4 hatch or anahaim green peppers
15 tomatillos
2-4 chile jalapenos or serranos
1/2 small onion
4 garlic cloves
Handful of cilantro
1 tsp oregano
1/2 tsp ground cumin
1/2 tsp black pepper
Salt I used 2 tsp
Queso oaxaca
pico de gallo
Large flour tortillas
refried beans
mexican rice
1 serving of love 💕

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Recipes in Spanish:

#enchiladasverdes #smotheredburritos #burrito