Feeling Audit Pressure? Learn How to Prioritize and Prepare in Our Training

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I’m Felicia Loo, and I help food businesses pass audits when time is tight. Learn how to manage audit expectations and focus on what really matters to succeed. Sign up now and prepare with confidence!

We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us - to receive a free blueprint for your food facility.

Read our testimonials at or give us a call at 1-236-513-2488.

Quick links to our guide and resources at

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Video Playlist:
Navigate Food Safety Certification with Confidence:
How to get SQF certification | Food safety:
How to Not Fail Food Safety Audit?:
How to pass a HACCP audit by Felicia Loo:
Organic Certification in Canada:
What Food Importers Need to Know About the SFCR:

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