Bacon egg and cheese bagel or lox and cream cheese bagel? Everything or plain? Toasted or not toasted? There's a lot of debate around how this popular round bread is made, prepared and eaten. However, if there’s one thing we can all agree on, it’s that New York City is famous for them. In this episode of “How It's Made,” we talk to Dave Arnold of the Museum of Food and Drink and Melanie Frost from NYC's classic bagel shop Ess-a-bagel to find out what sets NYC bagels apart and how to spot an authentic NYC bagel.
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