
Non-Newtonian fluids are a unique category of fluids that exhibit variable viscosity depending on the stress applied to them. Unlike Newtonian fluids, which maintain a constant viscosity under stress, Non-Newtonian fluids can either become more viscous or less viscous when subjected to force. For instance, ketchup becomes runnier when shaken, making it easier to pour, while a mixture of cornstarch and water, known as oobleck, becomes solid under impact. These fluids challenge our conventional understanding of liquids because their behavior changes in response to external forces, making them fascinating subjects for both scientific study and everyday observation.
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