Every second counts in the restaurant business, so here are 3 things you can do to optimize your kitchen speed.1. Reduce Movement:
You need to be able to pivot and move from your hips to reach the things that you need.
2. Reduce Modifications:
Every workstation has a job and knows what to look for on a ticket. Keep things moving by not encouraging outrageous modifications to your menu.
3. Restock Constantly:
Restocking during downtime will ensure you're prepped and ready if things get really busy.
If you want a fast kitchen, the first ingredient of success is to have everything in place.
- Chef Mike
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