These are 3 restaurant kitchen hacks that you should be using at home.
1. Remove Corn Kernels Like a Pro:
Start with a big bowl and place a smaller bowl upside down in it. Place the end of your corn flat down, and you'll be able to easily cut off all the kernels.
2. Seedless Tomato Cutting:
Cut off the ends of your tomato and set aside. Next, use your knife to carefully cut along the meat of the tomato as you turn it. No gooey seeds to deal with.
3. Plastic Wrap Lid Alternative:
If you need an airtight seal on a lidless container try this. Lay some plastic wrap down and place your container on top. Start folding and wrapping the plastic wrap around until you have a good seal.
In my experience, you don't have to do things perfectly in the kitchen to still know how to do them right.
- Chef Mike
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