趁住 8 月 22 日七夕節，不如用特別浪漫同健康嘅法國牛肉，跟 Cook King Room 嘅 Arthur 學整「白蘭地黑胡椒牛肋排」！只要有心思同埋優質食材，每個特別節日，我地都可以為特別的人用心炮製美食，一齊慶祝！睇下邊到買到法國牛肉，再跟住阿 Arthur 一齊煮：
🐮 www.frenchbeef.hk/retail-shops
On 22 August 2023 Chinese Valentine's Day, let's learn how to make "Brandy Black Pepper Steak" with Arthur @CookKingRoom, with the romantic and healthy French Beef! With quality ingredients and creativity, we can always celebrate special moments with our special ones!
Check out where to buy French beef, and cook with Arthur:
🐮 www.frenchbeef.hk/retail-shops
材料 Ingredients（4 persons）:
牛肋排 Prime rib steaks x2
黑胡椒 Black pepper
白蘭地 Brandy 1.4 cup
牛油 Butter 20g
百里香枝 Thyme stalks x 2
牛肉高湯 Beef stock 300ml
奶油（增稠用） Cream (for thickening)
做法:
1. 用鹽和黑胡椒粉為牛肋排調味。
2. 用中高火加熱平底鍋，將牛肋排每面煎約 2 分鐘，塗上黃油和香草。
3. 取出牛肋排，放在盤子上。
4. 將白蘭地和牛肉湯加入同一個鍋中，煮至液體減少一半，加入濃奶油，繼續煮至醬汁變稠。
5. 將醬汁淋在牛肋排上即可食用。
Instructions
1. Season prime rib steaks with salt and ground black pepper.
2. Heat a pan over medium-high heat, fry the steak and for about 2 minutes per side, baste with butter and herbs.
3. Remove steak and place on a plate.
4. Add the brandy and beef broth to the same pan, cook until the liquid is reduced by half, add the heavy cream, and continue to cook until the sauce thickens.
5. Pour the sauce over the steak and serve.
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