Today, 28th February 2025 is World Scouse Day. Here, the brilliant Jonathan Meades explains the origin of Scouse.Lobscouse is likely to be linked (historically and etymologically) to the Welsh word lobsgows, a variety of Cawl, which is inherently connected to scouse, a European sailors' stew or hash strongly associated with major ports such as Liverpool. Similar dishes include the Norwegian Lapskaus, Danish Labskovs, Swedish Lapskojs, Finnish Lapskoussi, or the German Labskaus.[3][4]
Музыка
Фильмы
ТВ Шоу
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