Taught by a Chinese chef.They are so delicious that I cook them 2 times a week and want to eat them

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Ingredients:
700 g of minced meat.
4 tablespoons semolina.
2 onions.
2 eggs.
Paprika, salt and coriander to taste.
Ground black pepper.
30 ml of vegetable oil.
2 potatoes.
50 ml of water.
Greens.