BEAT THE HEAT with this Cold Chili Garlic Tofu #ACEPartner. #recipe #plantbased

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I’m excited to partner with Action for the Climate Emergency (ACE) to bring you this easy and delicious recipe (while serving up some info about how the Inflation Reduction Act is strengthening the power grid and keeping our ACs on during extreme heat as it works to expand clean energy sources across the US).
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COLD CHILI GARLIC TOFU (Serves 1 to 2)
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1 340g box, silken or soft tofu, drained
1/2 large cucumber, thinly sliced
2 green onions, chopped
1 red Thai chili pepper, diced
1 clove garlic, diced
1/2 thumb ginger, diced
1 teaspoon hoisin sauce
1 tablespoon chili crisp
2 teaspoons rice vinegar
1 teaspoon sesame oil
3 tablespoons soy sauce
Sesame seeds, for garnish, as desired
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Add a drained block of soft tofu to a plate or bowl.
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In a jar, combine the cucumber, green onions, chili pepper, garlic, ginger, hoisin sauce, chili crisp, soy sauce, rice vinegar and sesame oil. Give it a shake and allow to sit for five minutes to marinate.
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Pour over the tofu and enjoy immediately. For a larger meal, you can pair this with rice and nori.
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#ACECC #BeatTheHeatwave24 #TakeADeepDive #tofu #tofurecipe #easyrecipe #quickrecipe #noovenrecipe #plantbased #plantbasedrecipe