J. Kenji López-Alt Breaks Down the Science of Stir-Fry | WIRED

Подробнее о видео

In a wok, fire, oil and metal combine in an explosive chemical reaction to create stir-fry. J. Kenji López-Alt literally wrote the book on the wok, and he's here to explain the science behind stir-fry

Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►

Follow WIRED:

Instagram ►►
Twitter ►►
Facebook ►►

Get more incredible stories on science and tech with our daily newsletter:

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.

ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.