Why is fast food so much cheaper? 1. Very Little Nutrition:
These products are not made to be good for you, and it shows.
2. Poor Ingredient Quality:
They keep the cost lower by using very questionable ingredients.
3. Underpaid Workers:
When they raise menu prices, it's not for better pay for their workers or higher-quality food. It's to line the CEO's pockets.
Fast food is accessible, and when you're living a fast-paced life it can be easy to just swing through a drive thru.
Don't forget what your money is supporting, though. We can do better.
- Chef Mike
#fastfood #quality #food #themoreyouknow
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