Affordable and Delicious: Yilan's Must-Try Japanese Restaurant with a Taiwanese Flair.

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在家做生魚片 Making sashimi at home.
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Follow the chef to buy ingredients from the market, return to the store to prepare ingredients, and finally finish the dishes and present them to the guests. Using Taiwan's local fresh fish to make Aged fish, a plate of comprehensive sashimi with more than 10 kinds of fish presents Taiwanese-style sashimi.

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