Orange Chicken Sandwich Recipe

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Let's make this delicious orange chicken sandwich at home. 

Step 1: Make the Sauce
Heat a pan over medium heat. Add the juice of one orange, the peel, minced garlic, salt, pepper, crushed red pepper, orange zest, ground ginger, and sugar. 

Stir until well combined and thickened to a sticky glaze. 

Step 2: Make the Slaw
Chop a cucumber and add to a bowl with salt, pepper, crushed red pepper flakes, sliced red onion, a little sugar,  red wine vinegar, and a little neutral oil. 

The longer this can marinate, the more flavorful it will be. 

Step 3: Make the Spread
Add some plain yogurt, garlic, salt, pepper, and parsley to a small bowl and whisk until fully combined. 

Step 4: Fry the Chicken
Pound some chicken thighs nice and thin, season well, and then batter with egg wash and Japanese panko. 

Heat oil to 350º and fry your chicken until golden brown (about 5-6 minutes, depending on the thickness of the pieces). 

Remove from the fryer and coat the chicken with your homemade orange sauce. 

Step 5: Assemble the Sandwich
Cut a loaf of crusty bread in half (bonus points if you toast it a little). Add your spread to both pieces of bread, top with your cucumber slaw, and finally, add your crispy orange chicken cutlet. 

When it comes to a really good sandwich, you need to have all three things: quality ingredients, tons of flavor, and a variety of textures. 

Save this recipe for later because I promise this is one that you're going to want to try. 

- Chef Mike

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