5 Festive French Christmas Desserts to try in Paris: Pierre Hermé, Philippe Conticini, Yann Couvreur

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Join us on an extraordinary culinary voyage at Galeries Lafayette together with the renowned French pastry chef Baptiste Fache. Together, we'll explore the most traditional French Christmas dessert, Bûche de Noël, or Yule Log.

In this captivating episode, we will discover five inventive variations of Bûche de Noël, exclusively made for Galeries Lafayette by some of France biggest pastry houses: Pierre Hermé Paris, Maison Philippe Conticini, Yann Couvreur Pâtisserie, Il Gelato del Marchese, and l'Eclair de Genie. These desserts will elevate the ambiance of your Christmas festivities; the grand holiday soirée, an intimate Christmas dinner, as well as a cherished family gathering.

Follow along as Baptiste tastes these Yule Log masterpieces, all set against the backdrop of Galeries Lafayette's festive atmosphere. Don't miss the chance to bring home a touch of culinary magic – head to Galeries Lafayette's Gourmet department and secure your own Bûche de Noël for a truly unforgettable Christmas celebration!

#Paris #GaleriesLafayette #ParisianVibe
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ADDRESS OF GALERIES LAFAYETTE:
40 Bd Haussmann, 75009 Paris, France
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Production ►► ParisianVibe
Art Direction ►► ParisianVibe
Sound ►► ParisianVibe
Editing ►► ParisianVibe
Follow Baptiste on Instagram ►►
Follow ParisianVibe on Instagram ►►

00:00 Intro
00:32 What is Bûche de Noël?
01:46 Bûche Tiramisu, Il Gelato del Marchese
02:48 Malmö fait dodo, L’Éclair de Génie
03:57 Bûche mandarin amande, Yann Couvreur Pâtisserie
05:19 Bûche Cerise-Marron, Maison Philippe Conticini
06:25 Infinity Lemon Log, Pierre Hermé
07:45 Which Bûche is your favorite?

This episode is filmed in partnership with Galeries Lafayette