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Gordon Ramsay tackles various issues at Robert Dean II's hotel, addressing problems like unpleasant odours in rooms, a poorly operated restaurant, and underpaid staff. Revealing a practice of offering complimentary stays without tipping, Ramsay confronts owner Robert's disrespectful behaviour towards employees during a staff meeting. Shifting his attention, Ramsay revitalises the struggling hotel and restaurant managed by David and Sukie Mollendor, introducing renovations and successful menu changes. In a separate intervention, Ramsay closes down Karan's kitchen, leading to agreed-upon changes and noteworthy improvements in business.
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Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.
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