The Ultimate Guide to Onions

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Here is my ultimate onion guide so you'll know exactly which one to use. 

1. Yellow Onions:
This is a staple for any base recipe like stocks and sautéing. 

2. Sweet Onions:
Sweet, mild, and perfect for eating raw on salads and burgers. 

3. Red Onions:
Mild, sweet flavor that is perfect for pickling or as a garnish. 

4. White Onions:
The most pungent of the bunch, and perfect in salsas and chutneys because they absorb other flavors. 

5. Shallots:
Subtle, mild flavor that enhances dressings and sauces. Great if you don't want a strong flavor. 

6. Green Onions:
Amazing as a garnish to add flavor and texture. Use the white part for more peppery flavor and the green for a sweeter flavor. 

Knowing which onions are best in your recipes will make a huge difference to the final product. 

Save this for later so you can use it whenever you need. 

- Chef Mike

#onion #lifehacks #cooking #themoreyouknow