How To Make Perfect Soft-Boiled Eggs

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Option #1:
This is how to get perfectly soft-boiled eggs every time.

1. Bring a pan of water to a soft boil. 

2. Carefully place your eggs in the water and boil for exactly 6 minutes and 20 seconds. 

3. While the eggs are boiling, add cold water and ice cubes to a separate bowl. 

4. Once your eggs are done, put them directly into the ice bath and let them come to room temperature. 

5. As you're peeling them, note the bounciness of the eggs— it's an indication of the doneness of the yolk. 

That's it. Now you can have soft-boiled eggs whenever you want them. 

- Chef Mike

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