El Cantito AFTER Kitchen Nightmares: From Pandemic Struggles to Puerto Rican Success Story?

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In 2023, Gordon Ramsay visited El Cantito Cafe in Yonkers, New York, where siblings Julio and Debbie Santana were struggling to keep their Puerto Rican restaurant afloat after opening right before the pandemic. Ramsay found serious issues with their greasy food, irregular kitchen cleaning practices, and concerning food storage. After renovating the kitchen, streamlining the menu, and giving Julio crucial operational advice, the siblings felt optimistic about their future. But what actually happened after the cameras stopped rolling?

- The siblings opened El Cantito in 2020 featuring their mother's authentic Puerto Rican recipes
- Chef Julio was overwhelmed handling cooking, cleaning and dishwashing single-handedly
- "Next Level Chef" semi-finalist Omi Hopper was dining during filming and called the food "so greasy"
- Gordon completely renovated their kitchen, including new refrigeration and air conditioning

Did the Santana siblings maintain Ramsay's streamlined menu or revert to their original offerings? How did customers respond to their new operational systems? Has the automatic 20% gratuity affected their business? What special events have they implemented to build community engagement?

Watch to discover if this Puerto Rican gem overcame its pandemic struggles and kitchen challenges to thrive in Yonkers.



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