Bang Bang Shrimp Lettuce Roll ✨

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All you need to make it:
Iceberg Lettuce
Bang Bang Shrimp (recipe below)
Chives
Cucumber
Tomatoes
Cucumber
Bang Bang Sauce
Sesam seeds

Bonus: My simplified version of Bang Bang Shrimp Recipe

**Ingredients**

**For the Shrimp:**

* 300g raw shrimp, peeled and deveined
* ½ tsp salt
* ½ tsp black pepper
* ½ tsp chili flakes
* 2–3 garlic cloves, minced
* ½ cup corn flour (cornstarch)
* Oil spray (for air frying)

**For the Bang Bang Sauce:**

* 3 tbsp mayonnaise
* 1 tbsp Sriracha sauce (adjust to taste)
* 1½ tbsp sweet Thai chili sauce
* 1 tsp maple syrup (or honey)
* 1 tsp lemon juice

**Instructions**

1. **Marinate the Shrimp:**

* In a bowl, mix shrimp with salt, pepper, chili flakes, and minced garlic.
* Let it sit for 10–15 minutes to absorb the flavors.

2. **Coat the Shrimp:**

* Toss the marinated shrimp in corn flour until evenly coated. Shake off any excess.

3. **Air Fry the Shrimp:**

* Preheat the air fryer to 200°C (390°F) for 3 minutes.
* Arrange shrimp in a single layer in the air fryer basket. Spray lightly with oil.
* Air fry at 200°C (390°F) for 8–10 minutes or until golden and crispy, shaking halfway.

4. **Make the Bang Bang Sauce:**

* In a bowl, whisk together mayonnaise, Sriracha, sweet chili sauce, maple syrup, and lemon juice until smooth.

5. **Combine:**

* Add the cooked shrimp to the sauce and toss until well coated.

6. **Serve:**

Serve immediately, garnished with chopped green onions or sesame seeds if desired. Great with lettuce cups, over rice, or as an appetizer.

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