Tacos De Carne Asada the Easy Way ❤️

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If you’re hungry and want something hearty and don’t have a lot of time, these tacos are for you. I prepare these Tacos De Carne Asada often because they always hit the spot. You can use your favorite cut of beef, but I love the Chuck roast because it’s tender and delicious. This recipe is simple and easy and that’s something we all want for busy days, and they will never disappoint. Fresh salsa and onions does the trick, so you don’t need many ingredients. I hope you give it a try. ❤️

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Cook your meat well, but don't over cook it.
INGREDIENTS—————————
1 1/2 lb. Chuck roast (cut into small pieces)
Salt as needed
4 tsp Paprika
2 Tbsp freshly crushed garlic cloves
2 Tbsp Veg oil
2 1/2 Tbsp white clear vinegar
Pepper as needed
2 tsp Onion powder

SALSA INGREDIENTS———————————
5 Chile de Arbol
1/4 small red onion
8 small/ medium Tomatillos
2 garlic cloves
2 Serrano peppers
2 Roma tomatoes
Small bunch Cilantro
Salt as needed

EXTRAS—————————————-
Corn Tortillas as needed
Fresh chopped Cilantro
Thin slices of red onion
Fresh lime



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#tacos
#carneasada
#rachelcookswithlove