Taking cues from Japanese cuisine, Chef Alex Bois crafted a compelling pairing at Waldorf Astoria Park City: Tempura shrimp with togarashi aioli and pickled Asian pear, with a ginger yuzu pearl mo(ck)jito. Vote for your favorite Fifth Hour pairing at TasteofWaldorfAstoria.com.Learn more about #TasteOfWaldorf by visiting
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