El Mejor Pescado Empapelado // Easy Fish in Parchment

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This Pescado Empapelado which means Fish in Parchment is going to become your favorite. I love it because it's delicious and easy, and you can prepare it right on the stove. You can choose your favorite baking fish and vegetables for this amazing dish, I hope you give it a try. ❤️

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Rachel cooks with love STOREFRONT



INGREDIENTS-------------------------
2 Fish filets (I used flounder)
2 Medium Carrots (julienned)
1 Medium Mexican Squash (julienned)
3/4 Large Onion (julienned)
1 Large Red Bell Pepper (julienned)
1/2-3/4 C. Mayonnaise
2 Large Garlic Cloves (grated)
2 tsp Chicken Bouillon (optional) or Better than Bouillon
2 Tbs Butter
1/2 C. Cilantro leaves
Pinch Oregano for each Filet
Salt as needed
Pepper as needed

EXTRAS----------
Parchment Paper
Aluminum foil

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#pescado
#pescado
#rachelcookswithlove