Just put the CUTLETS IN THE JAR. The result will surprise you. The whole SECRET is in the broth

Подробнее о видео

Like, share & subscribe!

Cooking meat CUTLETS in a new way. I put them in a jar, pour thick broth, and cook in the oven for several hours. So the cutlets become more juicy, and they can be stored in the refrigerator for a long time. My daughter Yulia loves to eat these cutlets with pasta or rice.