What food fuels the slum that never sleeps? Pasil, home to the Philippines’ oldest port and an important fish market that the entire Cebu city revolves around, is buzzing 24 hours a day. Whether at midnight, pre-dawn or the morning rush, there are always people looking for a filling meal for cheap.
Around the clock, these food vendors are cooking up incredible dishes using offal and offcuts like brain and liver or cheaper fish to create belly-warming dips and soups. And these residents have each other’s back, providing freebies like a gravy that allows unlimited dips to a seafood grilling service at no extra charge. This slum’s food economy is out to help those with little to spare.
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About Slumfood Millionaire: Good food does not need to be expensive. These cooks from slums in the provinces of Asia show us how they work with limited resources and still make the most mind-blowing, mouth-watering dishes.
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