
Specifications:
- Type: Portable gasoline-powered forage chopper
- Engine power: 5–7 HP
- Cutting capacity: 400–800 kg/hour
- Blade material: Hardened steel
- Feeding method: Manual top-feed with safety chute
- Mobility: Two-wheel frame for easy transport
How it works:
1. Fresh forage crops such as napier grass, corn stalks, or sorghum are prepared.
2. The forage is inserted into the feeding chute using a wooden plunger for safety.
3. Rotating hardened steel blades chop the forage into small pieces.
4. The chopped forage is expelled through the side discharge outlet.
5. Process continues until all forage is cut to the desired size.
Advantages:
- High cutting efficiency for various forage types
- Improves livestock feed digestibility
- Portable and easy to move between locations
- Durable construction for long-term use
- Reduces manual labor time significantly
Disadvantages:
- Requires fuel for operation
- Produces noise during cutting
- Blade sharpening needed periodically
- Limited cutting size adjustment
- Not suitable for dry, brittle materials
Productivity impact:
Compared to manual cutting with machetes, the forage chopper can process up to 10 times more material in the same time. This ensures fresh feed availability for large herds without excessive labor requirements.
Best used for:
- Dairy farms
- Beef cattle farms
- Goat farming
- Agricultural cooperatives
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Regards,
Innoforge Studio